Every craving,
one table.
From slow-simmered Indian curries to wok-fired Chinese classics and continental comfort plates — Khamunch brings the world's flavours to your table, made fresh, every day.
Applied automatically when you reserve online — no code needed. Valid on all dine-in bookings this month.
One kitchen, four traditions.
We run four kitchens under one roof — Indian, Chinese, Continental and Italian — each led by a chef trained in that cuisine. Nothing here is a fusion shortcut; it's the real thing, cooked properly, served together.
Indian
Slow-cooked curries, tandoor classics and regional thalis.
Chinese
Wok-fired noodles, dim sum and Indo-Chinese favourites.
Continental
Grills, chowders and comfort plates done the classic way.
Italian
Hand-rolled pasta, wood-fired pizza and slow sauces.
A few things people come back for.
Khamunch Butter Chicken
Tandoor-charred chicken in a silky tomato-butter gravy.
Sichuan Wok Noodles
Hand-pulled noodles tossed in a smoky chilli-garlic sauce.
Grilled Fish, Lemon Butter
Pan-seared catch of the day with a light caper butter.
Truffle Mushroom Risotto
Slow-stirred arborio rice with wild mushrooms and parmesan.
Dum Biryani, Hyderabadi Style
Layered basmati and slow-cooked meat, sealed and steamed.
Wood-fired Margherita
San Marzano tomato, fior di latte, torn basil.
save 20% on your table.
The discount applies automatically to any table booked through this page — lunch or dinner, any day this month. No coupon, no catch.
Come hungry.
Leave happy.
For large groups, private events or anything our online form can't handle, reach us directly — or just fill in the form and we'll call you back.